tag:blogger.com,1999:blog-1935920851281226357.post4401877452582185220..comments2009-06-15T08:17:54.637-04:00Eric the Internhttp://www.blogger.com/profile/14660687486325239494noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1935920851281226357.post-11590397873009186002009-06-15T08:17:54.637-04:002009-06-15T08:17:54.637-04:00they came to our place and we figured out it was a rip off. We found it strange that they could not tell us exactly how much meat we would get. For that price you could buy several full cows from a local farmer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1935920851281226357.post-41372597163568232342009-06-12T05:54:34.390-04:002009-06-12T05:54:34.390-04:00Well I guess it will have to do, jus as long as it doesnt taste like rubber lol.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1935920851281226357.post-71437880717756594542009-06-12T05:17:47.127-04:002009-06-12T05:17:47.127-04:00I don&#39;t know...medium? I&#39;m barely sure what that means. My biggest concern, actually, is the cooking of the steak. I have become something of a master at the ol&#39; steak-bbq of late, but this new steak I&#39;ll be getting has no fat at all, and I&#39;m told that means it cooks much differently. And I have to keep a real close eye on it or it will burn. So, how&#39;s well-done?Eric the Internhttp://www.blogger.com/profile/14660687486325239494noreply@blogger.comtag:blogger.com,1999:blog-1935920851281226357.post-43389560516839852922009-06-10T07:27:34.450-04:002009-06-10T07:27:34.450-04:00Well then Eric, I guess I will be invited for bbq steak this summer!<br />I like it medium lol.Anonymousnoreply@blogger.com